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Coast Packing Company VIVA Manteca Mixta
Coast Packing Company VIVA Manteca Mixta has longer fry life, zero trans fats and consistent quality and performance.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
Good Consistency, Improved Frying Performance, Improved Stability, Superior Performance
- Ingredient Name
- Lard
- Labeling Claims
- Carbohydrates-free, Trans fat-free
- Carbohydrates-free
- Trans fat-free
- Flavor
- Clean & Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 9 months from pack date.
- Ingredient
- Citric Acid, Butylated Hydroxytoluene
- Key Segments
- • Tortilla Manufacturing
- • Tamale Manufacturing
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Shipping and Storage
Protect from extreme heat (over 90˚F) and cold (under 40˚F) temperatures. For best results store and use at 65˚-75˚F.
- Food Ingredients Features
- Good Consistency
- Improved Frying Performance
- Improved Stability
- Superior Performance
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Tortilla
- Tortilla Chips
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (as Oleic) | max. 0.20 | % |
| Lovibond Color | max. 1 | — |
| Mettler Melting Point | 98-104 | ˚F |
| Moisture | max. 0.02 | % |
| Peroxide Value | max. 2 | meq/kg |
| Smoke Point | min. 420 | °F |
