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Coast Packing Company Flavor King Red
Coast Packing Company Flavor King Red is made from the finest beef tallow plus soybean or cottonseed oil. Whether you're frying chicken, fish or potatoes, you can't go wrong with Big Red's artificial trans-fat free and no hydrogenated oils combo to deliver maximum flavor and mega performance.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
Enhanced Flavour, Foam Control, Improved Frying Performance, Improved Stability
- Ingredient Name
- Lard
- Labeling Claims
- Carbohydrates-free, Trans fat-free
- Carbohydrates-free
- Trans fat-free
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 9 months from pack date.
- Ingredient
Cottonseed Oil, Soybean Oil, Butylated Hydroxytoluene, Polydimethylsiloxane
- Key Segments
- • Gastro pubs & sports bars
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Shipping and Storage
Protect from extreme heat (over 90°F) and cold (under 40°F) temperatures. For best results store and use at 65*-75 F.
- Food Ingredients Features
- Enhanced Flavour
- Foam Control
- Improved Frying Performance
- Improved Stability
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Bread
- Burgers & Patty
- Chips
- French Fries
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Active Oxygen Method | 100 | — |
| Free Fatty Acid (as Oleic) | max. 0.05 | % |
| Lovibond Color | max. 1.5 | — |
| Mettler Melting Point | 106-116 | ˚F |
| Moisture | max. 0.02 | % |
| Peroxide Value | max. 1.5 | meq/kg |
| Smoke Point | min. 450 | °F |
