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Coast Packing Company Gold Coast
Coast Packing Company Gold Coast is a truly refined all-purpose lard, is carefully processed to ensure superior results for baking and frying. Whatever you’re preparing, Gold Coast improves flavor. Use Gold Coast for premium baked goods, flaky pie crusts and heavy duty frying. With superior creaming properties, a high smoke point and longer fry life – and zero trans fats – Gold Coast is lard at its best.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
Enhanced Flavour, Improved Frying Performance, Improved Stability
- Ingredient Name
- Lard
- Labeling Claims
- Carbohydrates-free, Trans fat-free
- Carbohydrates-free
- Trans fat-free
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 9 months from pack date.
- Ingredient
- Citric Acid, Butylated Hydroxytoluene
- Key Segments
- • Tortilla Manufacturing
- • Tamale Manufacturing
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Shipping and Storage
Protect from extreme heat (over 90˚F) and cold (under 40˚F) temperatures. For best results store and use at 65˚-75˚F.
- Food Ingredients Features
- Enhanced Flavour
- Improved Frying Performance
- Improved Stability
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Biscuits
- Bread
- Cookies
- Pie Crust
- Pies
- Tortilla
- Tortilla Chips
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (as Oleic) | max. 0.10 | % |
| Lovibond Color | max. 1.5 | — |
| Mettler Melting Point | 90-100 | ˚F |
| Moisture | max. 0.02 | % |
| Peroxide Value | max. 2 | meq/kg |
| Smoke Point | min. 425 | °F |
