To catalogue
Excellentia International CADE OIL
- CAS Number
- 2233005.0
Cade is a species of juniper grown in rocky areas across the Mediterranean. Also known as juniper tar, it consist in a shrub of 3 m height, and the difference with juniper tree is that the leaves that are gathered in threes are longer and have two white strips on top. It has been used since the 19th century to relieve skin and scalp conditions such as psoriasis, eczema and dandruff, mainly in soaps and shampoos. It has been also used in flavorings for smoked products.
Properties
- Physical Form
- Liquid
Product families
Food & Nutrition — Food
- Bakery
- Meat Poultry & Seafood
- Other Food Applications
Other characteristics
- Functions
- Flavor Enhancer
- Ingredient Name
- Cade Oil
- Certifications & Compliance
- British Pharmacopeia (BP), IFRA Compliant
- Usage
Applications in fragrances, flavors, aromatherapy and cosmetics (only the rectified oil). Stimulant, purifying, antidandruff, and used for different dermatological diseases. It also has application in agronomy as repellent.
- Markets
- Food & Nutrition
- Regulation
- Monographs
- British Pharmacopeia.
- IFRA
- Specification/prohibited. Only rectified oil is permitted as a fragrance ingredient. The limit of PAHs should be not more than 1 ppb, when used Cade oil alone or in combination with rectified Birch tar oils.
- Safety summary
- Use only rectified cade oil and do not use at more than 1%.
- Ingredient
- Cade Oil
- Main Origins
- Spaint
- Technology
- Food Ingredients
- Botanical Name
- Juniperus oxycedrus L.
- Botanical Family
- Cupressaceae
- Starting Raw Material
- Wood
- Food Ingredients Functions
- Flavor Enhancer
- Certifications and Compliance
- British Pharmacopeia (BP)
- IFRA Compliant
