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Excellentia International CHAMOMILE OIL ROMAN PURE & NATURAL

Also known as English Chamomile, it is an herbaceous annual plant from 25 - 30 cm high with green-gray leaves finely cut in strips. The word "chamomile" comes from the Greek chamaimelon, meaning "dwarf apple". This is due to the overripe apple aroma released by this plant. Native to Europe, Africa and Asia, the Egyptians worshiped it. This Chamomile is called "Roman" because it was identified in Rome in the 15th century. Chamomile was one of the nine sacred herbs of the Saxons. Its yellow flowers produce a light yellow liquid essential oil (with 0.2% as average yield), which sometimes has a greenish or blue color that comes from Chamazulene, a chromophore compound produced during the steam distillation process. The oil has a sweet, herbal, cognac and slightly fruity odor profile.

Properties

Physical Form
Liquid

Product families

Food & Nutrition — Food
  • Other Food Applications

Other characteristics

Functions
Flavor Enhancer
Ingredient Name
Chamomile
Labeling Claims
  • Natural, Naturally Derived
  • Natural
  • Naturally Derived
Ingredient Origin
Natural Origin
Certifications & Compliance
FCC Compliant, IFRA Compliant
Usage

_x007f_ In fragrances, flavors, cosmetics and aromatherapy (anti- inflammatory, analgesic, anxiolytic and antispasmodic).

Markets
Food & Nutrition
Regulation
Monographs
NF T 75-253, FCC.
IFRA
Permitted. _x007f_
Cosmetic Allergens
Limonene, Linalool.
Safety summary
Recommendation for usage levels up to 1% in fragrance concentrate.
FEMA Number
2275.0
Ingredient
Chamomile
Main Origins
Italy, France, England, Hungaryt
Technology
Food Ingredients
Botanical Name
Anthemis nobilis L.
Botanical Family
Asteraceae
Starting Raw Material
Flowers
Food Ingredients Functions
Flavor Enhancer
Certifications and Compliance
  • FCC Compliant
  • IFRA Compliant
Food and Nutrition Applications
Flavors

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