To catalogue

Excellentia International CLARY SAGE OIL PURE & NATURAL

The Clary Sage plant is native to the Eastern Mediterranean area and Syria, and it has been used since ancient times for both its medicinal properties and its fragrance. It was later introduced to England in 1562 and from the beginning of the 20th century, it was widely used in Germany for the production of several brands of vermouth. It has large, oval, gray-green leaves, and its stems are topped with long spikes of small and slightly pink flowers. The essential oil from Clary Sage is very different from other Sage species, having a floral and herbaceous fragrance with a dry note reminiscent of tobacco and a musk undertone that work very well in perfumery. The French quality is different from the Russian one, and they can't be substituted for each other. China production is mainly for its domestic consumption, using the absolute to isolate "Sclareol" which is the precursor for the synthesis of the high-valued "Ambrox".

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Food
  • Other Food Applications

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Enhancers
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Functions
Flavor Enhancer
Ingredient Name
Salvia Sclarea L.
Labeling Claims
  • Natural, Naturally Derived
  • Natural
  • Naturally Derived
Ingredient Origin
Natural Origin
Certifications & Compliance

European Pharmacopeia (Ph. Eur.), FCC Compliant, IFRA Compliant

Usage

_x007f_ In fragrances, flavors, cosmetics and aromatherapy (antiviral, antispasmodic, anti-stress and antiseptic).

Markets
Food & Nutrition
Regulation
Monographs
NFT 75-225, Ph. Eur., FCC.
IFRA
Permitted.
Cosmetic Allergens
Limonene, Linalool, Geraniol.
Safety summary
No contraindications are known. Recommended usage levels up to 0.5% in fragrance concentrate
FEMA Number
2321.0
Ingredient
Salvia Sclarea L.
Main Origins
Russia, France, Chinat
Technology
Food Ingredients
Botanical Name
Salvia sclarea L.
Botanical Family
Lamiaceae
Starting Raw Material
Aerial parts and stems
Food Ingredients Functions
Flavor Enhancer
Certifications and Compliance
  • European Pharmacopeia (Ph. Eur.)
  • FCC Compliant
  • IFRA Compliant
Chemical Profile & Chemotypes
Some authors state that Clary Sage oil is estrogen-like due to its content of Sclareol. However this is not true due to the low content of this substance in the essential oil and because Sclareol is a diterpene diol which does not bear any obvious structural similarity to endogenous estrogens.
Fresh distillation without previous drying creates an oil with a different composition compared to the traditional method that contains more Linalool and Terpineol, and less Linalyl Acetate.
The key compounds for Clary Sage oil are the following:
Linalool
6.5 - 24%
Linalyl Acetate
56 - 78%
Alpha Terpineol
Tr - 5%
Germacrene D
1 - 12%
Sclareol
0.1 - 2.6%
Neryl Acetate
1 - 3%
Geranyl Acetate
1 - 4%
Trans-Beta Caryophyllene
1 - 4%
The price of this oil tends to fluctuate so it is typical to find adulterated qualities, mainly with natural or synthetic Linalool and Linalyl acetate.
Food and Nutrition Applications
Flavors

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.