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Excellentia International CHAMOMILE OIL BLUE ORGANIC

CAS Number
8022-66-2

An annual plant with erected stems and alternate leaves divided in thin lashes that are thicker and wider than those of Roman Chamomile, and 40 - 60 cm high. The oil is produced by water steam distillation with an average yield of 0.1%. This plant is native to the Balkans and has been used in shampoos since the days of the Vikings, because it adds luster to blond hair. It used to be cultivated in Hungary and exported to Germany to be distilled and used in tea form. Chamazulene, a strong anti-inflammatory compound, is produced during the distillation through the conversion of a sesquiterpene lactone called "Matricin" which provides the characteristic blue color to the oil. The oil is a deep blue liquid (sometimes viscous) with a strong medicinal, phenolic, sweet and fruity odor. Its apple aroma is the characteristic fragrance in many herbal skin-care products and it is the reason why this plant is called "Manzanilla" in Spain.

Properties

Physical Form
Liquid

Other characteristics

Functions
Flavor Enhancer
Ingredient Name
Chamomile Oil
Labeling Claims
Organic
Certifications & Compliance
FCC Compliant, IFRA Compliant
Usage

_x007f_ In fragrance, flavor, cosmetic and aromatherapy (anti- inflammatory, anti-allergic, antioxidant and antifungal).

Markets
Food & Nutrition
Regulation
Monographs
ISO 19332, FCC.
IFRA
Permitted (Restricted constituents: 7-Methoxycoumarin as photosensitizer
Cosmetic Allergens
Limonene, Linalool. _x007f_
Safety summary
Recommended for oil usage levels up to 0.6% in fragrance concentrate.
FEMA Number
2273.0
Ingredient
Chamomile, Chamomile Oil
Main Origins
Egypt, Hungaryt
Technology
Food Ingredients
Botanical Name

Chamomilla recutita L. syn. Matricaria chamomilla

Botanical Family
Asteraceae
Starting Raw Material
Flowers
Food Ingredients Features
  • Anti-Fungal
  • Antioxidant Properties
Food Ingredients Functions
Flavor Enhancer
Certifications and Compliance
  • FCC Compliant
  • IFRA Compliant

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