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Birkamidon Rohstoffhandels GmbH Pea Fiber
Birkamidon Rohstoffhandels Pea Fiber is produced from yellow peas. Thanks to its pale yellow color and neutral properties it is especially suitable for use in baked products. Its water binding capacity supports moisture regulation and the texture of products and reduces cooking losses. Pea fiber can also be used in the production of snacks, cereals, meat products and health food products. In the latter, the pea fiber reduces the calories and provides a high level of fiber.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Meat Poultry & Seafood
Product Families
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Other characteristics
- Features
Improved Cooking Stability, Improved Texture, Improved Water Binding
- Functions
- Fiber Source
- Ingredient Name
- Pea Fiber
- Markets
- Food & Nutrition
- Ingredient
- Pea Fiber
- Technology
- Food Ingredients
- Food Ingredients Features
- Improved Cooking Stability
- Improved Texture
- Improved Water Binding
- Food Ingredients Functions
- Fiber Source
- Food and Nutrition Applications
- Breakfast Cereals
- Processed Meat Products
- Snacks
