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Birkamidon Rohstoffhandels GmbH Modified Tapioca Starch
Birkamidon Rohstoffhandels Modified Tapioca Starch can be used in various modifications for a wide range of applications and production processes. Modifications optimize the product properties in terms of the production process and improve the properties of the end product. Modified tapioca starch can be used in virtually all areas of food production.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Stabilizers
- Starches & Thickeners
Other characteristics
- End Uses
Bread Products, Pasta, Processed Meat Products, Sauces, Snacks, Soups
- Features
- High Viscosity, Improved Water Binding
- Functions
- Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Modified Potato Starch
- Labeling Claims
- Gluten-free
- Markets
- Food & Nutrition
- Ingredient
- Modified Potato Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Ingredients Features
- High Viscosity
- Improved Water Binding
- Food Ingredients Functions
- Stabilizer
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Bread Products
- Pasta
- Processed Meat Products
- Sauces
- Snacks
- Soups
