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Birkamidon Rohstoffhandels GmbH Pregelatinized Potato Starch
Pregelatinised potato starch is a thermally modified potato starch which is the declared equivalent to a native starch. The thermal treatment means that this starch is soluble in cold water and is therefore also called cold swelling starch. Pregelatinised potato starch is suitable for use as a thickener and stabiliser in the production of fruit fillings, instant products, such as creams and desserts, soups, sauces or salad dressing.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Stabilizers
- Starches & Thickeners
Other characteristics
- End Uses
Creams, Desserts, Instant Meals, Pasta, Salad Dressing, Sauces, Snacks, Soups
- Features
- Neutral Taste
- Functions
- Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Potato Starch, Pregelatinized
- Potato Starch Pregelatinized
- Labeling Claims
- Gluten-free
- Markets
- Food & Nutrition
- Ingredient
- Potato Starch, Pregelatinized
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Ingredients Features
- Neutral Taste
- Food Ingredients Functions
- Stabilizer
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Creams
- Desserts
- Instant Meals
- Pasta
- Salad Dressing
- Sauces
- Snacks
- Soups
