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Birkamidon Rohstoffhandels GmbH Wheat Fibers
Birkamidon Rohstoffhandels Wheat Fibers is characterized by its white color and neutral odor and taste. Wheat fiber is therefore used in a wide range of products such as meat and fish products, baked products and pasta or frozen products. Wheat fiber improves water binding, texture and freezing and thawing stability and also enriches the end products with fiber.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Other characteristics
- Features
Improved Freeze/Thaw Stability, Improved Texture, Improved Water Retention
- Functions
- Fiber Source
- Ingredient Name
- Wheat Fiber
- Markets
- Food & Nutrition
- Ingredient
- Wheat Fiber
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Ingredients Features
- Improved Freeze/Thaw Stability
- Improved Texture
- Improved Water Retention
- Food Ingredients Functions
- Fiber Source
- Food and Nutrition Applications
- Pasta
- Processed Meat Products
