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Birkamidon Rohstoffhandels GmbH Pea Protein
Birkamidon Rohstoffhandels Pea protein is characterized by its favorable amino acid profile and is, unlike other proteins, exceptionally low in allergens. As the use of pea protein does not require allergen labeling it is often used as an alternative to other products. Pea protein is used as a source of protein in vegetarian and vegan foods, in sport and fitness products and in food supplements.
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Features
Free of Major Allergens, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Pea Protein
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Plant Origin
- Markets
- Food & Nutrition
- Ingredient
- Pea Protein
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Free of Major Allergens
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Dietary Supplements
- Sports Nutrition
