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Birkamidon Rohstoffhandels GmbH Tapioca Starch
Birkamidon Rohstoffhandels Tapioca starch is used widely as a thickener and stabilizer thanks to its excellent properties. Tapioca starch is used in the production of meat products, noodles, snacks and baked goods as well as to bind sauces and soups. Tapioca starch is more similar to potato starch than any other native starch and can therefore be used to substitute potato starch. Tapioca starch is naturally gluten-free.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Stabilizers
- Starches & Thickeners
Other characteristics
- End Uses
Bread Products, Pasta, Processed Meat Products, Sauces, Snacks, Soups
- Features
- High Viscosity, Improved Water Binding
- Functions
- Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Potato Starch
- Labeling Claims
- Gluten-free
- Markets
- Food & Nutrition
- Ingredient
- Potato Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Ingredients Features
- High Viscosity
- Improved Water Binding
- Food Ingredients Functions
- Stabilizer
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Bread Products
- Pasta
- Processed Meat Products
- Sauces
- Snacks
- Soups
