To catalogue

Birkamidon Rohstoffhandels GmbH Milk Powder

Birkamidon Rohstoffhandels Milk Powder has a milk fat content of at least 26% by weight and is produced from pasteurized whole milk. Whole milk powder is particularly used in the production of various dairy products such as yogurt or cheese. Whole milk powder is also an important ingredient in the production of baked goods, chocolate, confectionery and baby food.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations
  • Infant & Baby Food

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Dairy Products

Other characteristics

Ingredient Name
Milk Powder
Markets
Food & Nutrition
Ingredient
Milk Powder
Technology
Food Ingredients
Packaging Type
Bags
Ingredient Origin
Dairy Origin
Food and Nutrition Applications
  • Baby Meals
  • Cheese
  • Chocolates
  • Yogurt

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.