To catalogue
Birkamidon Rohstoffhandels GmbH Modified Wheat Starch
Modified wheat starch is a chemically or physically modified wheat starch which is produced to better meet the requirements of the food processing industry. The modifications improve the properties of wheat starch in the production process. Modified wheat starch has better stability and improved binding capacity when exposed to heat, acid and shear forces during the production process.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- End Uses
- Gluten Free Food
- Features
- Improved Water Binding
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Wheat Starch, Modified
- Wheat Starch Modified
- Labeling Claims
- Gluten-free
- Markets
- Food & Nutrition
- Ingredient
- Wheat Starch, Modified
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Ingredients Features
- Improved Water Binding
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Gluten Free Food
