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Birkamidon Rohstoffhandels GmbH Potato Starch
Birkamidon Rohstoffhandels Potato starch is used in food production as a thickener and filler, a fat substitute and as a carrier for flavoring, as a stabilizer for emulsions and to bind water. Potato starch is characterized by its white color, its neutral taste and high viscosity. Potato starch is used in the production of meat products, noodles, snacks or baked goods and to bind soups and sauces. Potato starch is naturally gluten-free.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
Food Ingredients — Texture & Consistency
- Stabilizers
- Starches & Thickeners
Other characteristics
- Features
High Viscosity, Improved Water Binding, Neutral Taste
- Functions
Carrier, Filler, Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Potato Starch
- Labeling Claims
- Gluten-free
- Color
- White
- Markets
- Food & Nutrition
- Ingredient
- Potato Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Ingredients Features
- High Viscosity
- Improved Water Binding
- Neutral Taste
- Food Ingredients Functions
- Carrier
- Filler
- Stabilizer
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Bread Products
- Pasta
- Processed Meat Products
- Snacks
