Koninklijke Euroma B.V. Baharat
Koninklijke Euroma B.V. Baharat literally means 'spice' in Arabic. It is a popular spice blend throughout the Middle East. This warm, full-bodied blend is characterized by ingredients such as paprika and cinnamon. It is very suitable for Arabic dishes such as hummus, falafel, tajines and seasoning meat.
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Food Seasonings, Hummus, Spice Seasoning
- Functions
- Seasoning Mix
- Markets
- Food & Nutrition
- Background
Hospitality and generosity are central to eating and drinking in the Arab world. Arab cuisine is known for its rich flavors and delicious spices. Baharat is frequently used for this purpose. The composition may vary from region to region. Characteristic is often the use of nutmeg and cinnamon in the blend. Cinnamon in particular gives baharat its typical slightly sweet taste.. Baharat can be used in many ways in the kitchen. Mix one or two heaping teaspoons with some olive oil and you can rub all kinds of meat with it. Let it soak for a while and it is ready for further cooking. Like most other spice blends in the Original Spices range, baharat contains no salt. That makes it a lot easier to use. Salt can always be added to the dish afterwards.
- Ingredient
Black Pepper, Cardamom, Cayenne Pepper, Cinnamon, Clove, Coriander Seeds, Cumin Seeds, Garlic, Nutmeg, Onions, Paprika
- Preparation
Very suitable for dishes such as hummus, falafel and tajines. Mix the Baharat with a few teaspoons of olive oil and you can rub all kinds of meat with it to give them that typical Arabic taste.
- Technology
- Food Ingredients
- Food Ingredients Functions
- Seasoning Mix
- Food and Nutrition Applications
- Food Seasonings
- Hummus
- Spice Seasoning
