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Koninklijke Euroma B.V. Italian spices
Koninklijke Euroma B.V. Italian spices are mainly used for delicious pasta and pizzas. All the tasty herbs that Italy has to offer come together in this blend, which is packed with parsley, oregano and basil. A golden combination with tomato, the main ingredient in pasta and pizza sauces.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Pasta, Pasta Sauces, Pizza, Soups
- Features
- Freeze Dried
- Functions
- Spice
- Ingredient Name
- Herb Mix
- Markets
- Food & Nutrition
- Ingredient
- Basil, Oregano, Parsley, Chives
- Preparation
Add one or two tablespoons of Italian herb mixture to your taste in your pasta sauce, your tomato soup, or through the sauce for your pizza base. Only add the blend at the last minute.
- Technology
- Food Ingredients
- HIGHLIGHTS
This herbal blend is 100% pure and full of flavor, without added salt, so you can flavor your dishes as you see fit.; In addition, the herbs are distinguished by the drying process called freeze-drying.; Smell, color and taste are preserved as much as possible.
- Food Ingredients Features
- Freeze Dried
- Food Ingredients Functions
- Spice
- Food and Nutrition Applications
- Pasta
- Pasta Sauces
- Pizza
- Soups
