Koninklijke Euroma B.V. Thyme
Koninklijke Euroma B.V. Thyme is popular for its warm, peppery taste with a hint of marjoram and oregano. Together with oregano, it is one of the main protagonists in the Italian spice blend. Thyme is popular in Mediterranean cuisine, especially in powerful and aromatic dishes, think of pasta, soups, stews and also cheese that combines well with it. The Latin name for thyme is Thymus vulgaris and comes from the lip flower family. It is known for its herbaceous plants.
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Food Seasonings, Spice Seasoning
- Features
- Freeze Dried
- Functions
- Seasoning Mix
- Ingredient Name
- Thyme
- Markets
- Food & Nutrition
- Preparation
Finally, add a few spoonfuls of thyme to your lamb dish or soup. Thyme should also not be missing in your bolognese sauce, because this spice is good friends with the tomato. Thyme gives your dishes a warm, powerful boost.
- Technology
- Food Ingredients
- HIGHLIGHTS
Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the thyme are preserved. As soon as Euroma thyme comes into contact with cooking liquid or oil and vinegar, the herbs change back to their original state: tiny, green leaves that scent your whole house.
- Food Ingredients Features
- Freeze Dried
- Food Ingredients Functions
- Seasoning Mix
- Food and Nutrition Applications
- Food Seasonings
- Spice Seasoning
