Koninklijke Euroma B.V. Al Andalus

Product families

Other characteristics

End Uses

Food Seasonings, Salad Dressing, Spice Seasoning

Functions

Seasoning Mix

Ingredient Name

Anise

Markets

Food & Nutrition

Background

Al-Andalus is the name that the Moorish (Arab) conquerors gave to the part of the Iberian Peninsula conquered by them. It should not be confused with the current region of Andalusia. Andalusia, the southernmost part of Spain, has been firmly in Arab hands since the mid-eighth century.; Growing aromatic plants and herbs played an important role during this time. Arabic Andalusian sources mention the cultivation of numerous spices and herbs for consumption alone. While also wild herbs were collected and described, including their culinary appeal. In total there are almost thirty plants. For example, fennel was grown locally, as were the saffron crocus (mainly for export) and four varieties of mint. Also, fields were sown with coriander and cumin, caraway and mustard seed.; It was not until the fall of Granada in 1492 that the Moorish government was over. In the same year, Christopher Columbus discovered America. This gave European cuisines a new impulse. Pimentón (smoked Spanish paprika) is made from a member of the capsicum family from South America. The flavors of all those worlds come together in a traditional spice mixture such as Al-Andalus. East meets West in old Europe and lets us taste the rich history of Andalusia.

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Ingredient

Black Pepper, Cumin Seeds, Garlic, Onions, Oregano, Paprika, Parsley, Bay Leaf, Fennel Seeds

Preparation

This blend goes well with tasty dishes with a southern Spanish hue. Delicious in paella or as a seasoning for meat, chicken or a fresh salad.

Technology

Food Ingredients

Food Ingredients Functions

Seasoning Mix

Food and Nutrition Applications

• Food Seasonings
• Salad Dressing
• Spice Seasoning