Koninklijke Euroma B.V. Dill
Koninklijke Euroma B.V. Dill has very fine, needle-like leaves and a refined taste. Dill provides a touch of aniseed. When you think of dill, you think of fish. The anise-like taste of this herb combines well with the oiliness of the fish. Dill (Anethum graveolens) is a plant of the Apiaceae family, which also contains fennel and chervil.
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
Marinade, Pickles, Processed Meat Products, Salad Dressing
- Features
- Freeze Dried
- Ingredient Name
- Dill
- Usage
Dill combines well with the oiliness of the fish.; Dill plays a leading role in dish such as Greek tzatziki, which is excellent with grilled meat.
- Markets
- Food & Nutrition
- Preparation
With dill you add aniseed, fresh taste to your fish and meat dishes, cucumber salads, sauces and dishes with yogurt. We are all familiar with a salmon steak with dill. But also consider a dill-lemon marinade or Russian salad. Did you know that dill also goes well with pickles? Add the spice to your dish at the last minute.
- Technology
- Food Ingredients
- HIGHLIGHTS
Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the dill are optimally preserved. When you let Euroma dill come into contact with cooking liquid or oil and vinegar, the herbs change back to their original, fine, dark green state.
- Food Ingredients Features
- Freeze Dried
- Food and Nutrition Applications
- Marinade
- Pickles
- Processed Meat Products
- Salad Dressing
