Koninklijke Euroma B.V. Chinese 5 Spice
Koninklijke Euroma B.V. Chinese 5 Spice contains five-spice powder in which the five basic flavors sweet, sour, salty, bitter and umami come together. This powerful, full-bodied blend is characterized by ingredients such as star anise and szechuan pepper. The blend combines particularly well with fatty (pork) meat, duck, or sweet dishes.
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Food Seasonings
- Functions
- Seasoning Mix, Spice
- Ingredient Name
- Spice Blend
- Markets
- Food & Nutrition
- Background
The blend is very popular in Asian cuisine and is suitable, among other things, for rubbing meat or chicken and then roasting it. Chinese 5-spices pair especially well with fatty meats such as pork or duck. Only use a little bit, the taste can be quite intense.
- Ingredient
Cinnamon, Clove, Fennel Seeds, Star Anise Extract, Sichuan Pepper
- Preparation
This blend pairs especially well with pork or poultry, such as duck. But it also does very well in sweet dishes. Rub meat or poultry with it before roasting. The flavor can be quite intense, so don't use too much.
- Technology
- Food Ingredients
- Food Ingredients Functions
- Seasoning Mix
- Spice
- Food and Nutrition Applications
- Food Seasonings
