Koninklijke Euroma B.V. Chives
Koninklijke Euroma B.V. Chives are related to the onion, leek and garlic. It comes from the garlic family plant, which is related to these bulbous plants. The Latin name for chives is Allium schoenoprasum.
Product families
Applications
- Convenience Foods
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
Dips, Mashed Potatoes, Mayonnaise, Salad Dressing, Soups, Toppings
- Features
- Freeze Dried
- Ingredient Name
- Chives
- Usage
Used as a garnish in salads and soups. With its refined, fresh, onion-like smell and taste, chives give many dishes that little bit extra.
- Markets
- Food & Nutrition
- Preparation
Chives are related to the onion, but they have a much more refined and aromatic taste. Do not heat this herb, because then all the flavor will be lost. Therefore, add chives only at the end of cooking. In combination with eggs, potatoes, soups and mayonnaise, chives come into their own. Chop a little through your dipping sauce or herb butter or garnish your dish with it. You can also use chives to tie stuffed steaming packets together.
- Technology
- Food Ingredients
- HIGHLIGHTS
Thanks to freeze-drying, our chives have a longer shelf life, without making concessions to smell, color, structure and taste.. As soon as Euroma chives come into contact with cooking liquid or oil and vinegar, the herbs change back to their original round, green shape. They seem to have been cut right off the plant.
- Food Ingredients Features
- Freeze Dried
- Food and Nutrition Applications
- Dips
- Mashed Potatoes
- Mayonnaise
- Salad Dressing
- Soups
- Toppings
