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Koninklijke Euroma B.V. Curry Madras
Koninklijke Euroma B.V. Curry Madras is a blend from southern India. The curry is named after the city of Madras, now known as Chennai. This soft, fruity blend is characterized by ingredients such as turmeric and fenugreek seeds. The blend is delicious in curries, piccalilli, and soup and replaces your regular curry powder with Curry Madras.
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Food Seasonings, Soups
- Functions
- Seasoning Mix
- Ingredient Name
- Curry
- Markets
- Food & Nutrition
- Background
The spicy Curry Madras was very popular with the British settlers. As a result, it was widely available in Britain a short time afterwards.
- Ingredient
Coriander Seeds, Cumin Seeds, Garlic, Onions, Paprika, Turmeric, White Pepper, Fenugreek Seeds
- Preparation
This blend is delicious in curries, piccalilli and soup. Replace your regular curry powder with Curry Madras.
- Technology
- Food Ingredients
- Food Ingredients Functions
- Seasoning Mix
- Food and Nutrition Applications
- Food Seasonings
- Soups
