Koninklijke Euroma B.V. Coriander leaf
Koninklijke Euroma B.V. Coriander leaf is everyone's friend for Asian, Indian, Indonesian and Mexican dishes, for example. It is not for nothing that it is a regular ingredient in soups, sauces, marinades and curries in these kitchens. Coriander has a fruity and spicy scent, in which you also discover nuts and orange. Coriander (Coriandrum sativum) has many names, such as ketoembar or bugwort. This spice is used in various cuisines and originates from the Middle East and the Mediterranean. The taste is very similar to parsley, but with more lemon influences.
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
Food Seasonings, Herb Seasoning, Marinade, Salsas, Sauces, Soups
- Features
- Freeze Dried
- Ingredient Name
- Coriander (Cilantro)
- Markets
- Food & Nutrition
- Preparation
Coriander is indispensable in your Thai curry, nasi goreng, Indian chicken skewers or your Mexican salsa. But this herb wouldn't look out of place in Dutch cuisine either. In combination with lemon, for example, it gives your baby potatoes an extra dimension. Be careful though, because the fresh, spicy and slightly nutty taste can quickly dominate. Always add coriander at the last minute for an optimal taste sensation.
- Technology
- Food Ingredients
- HIGHLIGHTS
Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the exuberant, light green coriander leaves have been preserved.. When these spices are mixed with cooking liquid or oil and vinegar, they change back to their original state. A feast for the eyes, an explosion of taste on the tongue.
- Food Ingredients Features
- Freeze Dried
- Food and Nutrition Applications
- Food Seasonings
- Herb Seasoning
- Marinade
- Salsas
- Sauces
- Soups
