Koninklijke Euroma B.V. Oregano
Koninklijke Euroma B.V. Oregano brings warmth with a touch of lemon to the dish. Oregano is a good accompaniment in Italian, Mexican and Greek dishes. The seasoning on pizzas, together with red pepper in chili con carne and in gyros. Also great to combine with, for example, thyme and basil. When we talk about oregano, we actually mean wild marjoram (Origanum vulgare), a perennial from the lip flower family and native to the Mediterranean region.
Product families
Applications
- Bakery
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
Food Seasonings, Herb Seasoning, Marinade, Pasta Sauces, Pizza
- Features
- Freeze Dried
- Ingredient Name
- Oregano
- Markets
- Food & Nutrition
- Preparation
For an optimal taste sensation, do not add oregano until last. So when your pasta sauce is almost ready, sprinkle a tablespoon or two through it, put some on your pizza or in your chili con carne. Feel free to combine oregano with onion, garlic, tomato, zucchini and bell pepper or process it in a marinade for meat, fish or chicken.
- Technology
- Food Ingredients
- HIGHLIGHTS
Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the tiny oregano leaves are preserved.. As soon as Euroma oregano comes into contact with cooking liquid or oil and vinegar, the herbs change back to their original state. Like you just picked them fresh from the herb garden.
- Food Ingredients Features
- Freeze Dried
- Food and Nutrition Applications
- Food Seasonings
- Herb Seasoning
- Marinade
- Pasta Sauces
- Pizza
