Koninklijke Euroma B.V. Laurel
Koninklijke Euroma B.V. Laurel has a fairly strong taste, but does not dominate quickly. Despite the somewhat bitter taste, bay leaves fit in many dishes. The strongly aromatic scent makes other flavors come into their own. The leaves can be gently cooked for hours, only to be removed at the end. Our laurel is 100% pure nature.
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
Food Seasonings, Herb Seasoning, Marinade, Soups, Stocks
- Features
- Freeze Dried
- Ingredient Name
- Bay Leaves
- Usage
Laurel are often used in stews.; But it also goes well with game, sauerkraut, red cabbage, in stew, vegetable soup and marinades.
- Markets
- Food & Nutrition
- Preparation
Stews, game dishes, stocks and soups have one thing in common, that is, bay leaf. Add bay leaf at the beginning of cooking and only remove it when the dish is done. Although bay leaves are quite strong in taste, they don't dominate quickly.
- Technology
- Food Ingredients
- HIGHLIGHTS
Euroma laurel is 100% pure and is distinguished by the drying process called freeze-drying. Smell, color and taste are preserved as much as possible.
- Food Ingredients Features
- Freeze Dried
- Food and Nutrition Applications
- Food Seasonings
- Herb Seasoning
- Marinade
- Soups
- Stocks
