Koninklijke Euroma B.V. Rosemary
Koninklijke Euroma B.V. Rosemary is ideal for use with robust dishes, full of flavor. It has a very unique taste, which goes well with the strong aromatic scent of rosemary. The herb smells of eucalyptus, coniferous wood, resin and sage. Game, pork, potato dishes, oven and roast dishes and marinades also go well with this robust herb. Rosemary (Rosmarinus officinalis) is a woody plant of the lip flower family, and is especially popular in Southern European cuisine.
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Food Seasonings, Herb Seasoning, Marinade
- Features
- Freeze Dried
- Functions
- Seasoning Mix
- Ingredient Name
- Rosemary
- Flavor
- Rosemary
- Markets
- Food & Nutrition
- Preparation
The taste is strong, but not overpowering. You can add rosemary from the beginning of the cooking process, because the taste does not change. Not even if it is baked for a long time. Use it with your coq au vin, ratatouille, baked potatoes with garlic or on your leg of lamb with honey and lemon.
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- HIGHLIGHTS
Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the rosemary are preserved.. Mix the herbs with cooking liquid or oil and vinegar and they change back to the original, green needles that are packed with flavor and aroma.
- Food Ingredients Features
- Freeze Dried
- Food Ingredients Functions
- Seasoning Mix
- Food and Nutrition Applications
- Food Seasonings
- Herb Seasoning
- Marinade
