Koninklijke Euroma B.V. Parsley
Koninklijke Euroma B.V. Parsley is a typical herb that you encounter a lot in Dutch cuisine. Parsley gives dishes a fuller, richer taste, without being overly present. Petroselinum crispum is the Latin name for parsley and belongs to the umbellifer family. It comes from the Mediterranean region.
Product families
Applications
- Convenience Foods
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
Food Seasonings, Herb Seasoning, Mashed Potatoes, Salad Dressing, Soups, Toppings
- Features
- Freeze Dried
- Ingredient Name
- Parsley
- Usage
It combines excellently with traditional Dutch potato (mashed potatoes), soup and fish.. With garlic and butter, parsley is also a regular component in herb butter.
- Flavor
- Parsley
- Markets
- Food & Nutrition
- Preparation
Only add parsley to your dish just before serving, then this herb comes into its own. This way the taste and freshness are best preserved. Because of the fresh taste you can be nice and splashy with parsley. Add a few sprigs to garnish your mashed potatoes, stew, or soup.
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- HIGHLIGHTS
Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the parsley are preserved.. When you mix the herbs with cooking liquid or oil and vinegar, they change back to those original green, soft, fragrant leaves that could have come straight from your herb garden.
- Food Ingredients Features
- Freeze Dried
- Food and Nutrition Applications
- Food Seasonings
- Herb Seasoning
- Mashed Potatoes
- Salad Dressing
- Soups
- Toppings
