Koninklijke Euroma B.V. Provencal herbs
Koninklijke Euroma B.V. Provencal herbs is a blend full of flavor, in which thyme plays the leading role, with the subtle accompaniment of marjoram and rosemary. Provencal herbs – also known as Herbes de Provence, have their origin in France.
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
Casserole, Food Seasonings, Herb Seasoning, Salad Dressing
- Functions
- Seasoning Mix
- Markets
- Food & Nutrition
- Ingredient
- Marjoram, Parsley, Rosemary, Thyme, Chives
- Preparation
The beautiful, full, green taste of Provencal herbs combines perfectly with meat and game. Especially if they are simmered for hours in red wine. The thyme, marjoram and rosemary provide that typical French taste and smell. But also give other dishes a Mediterranean touch with this blend. Sprinkle the Provencal herbs over your baked potatoes, in the dressing of your salad or your casserole with zucchini and tomato. For optimal taste, only add at the last minute, because that is when the flavors come into their own.
- Technology
- Food Ingredients
- HIGHLIGHTS
This herbal blend is 100% pure, without added salt, so you can customize your dish according to your own taste.; In addition, the herbs are distinguished by the drying process called freeze-drying.; Smell, color and taste are preserved as much as possible.
- Food Ingredients Functions
- Seasoning Mix
- Food and Nutrition Applications
- Casserole
- Food Seasonings
- Herb Seasoning
- Salad Dressing
