Koninklijke Euroma B.V. Garam Masala
Koninklijke Euroma B.V. Garam Masala is a versatile, full-bodied blend characterized by ingredients such as cardamom and cumin seeds. It is suitable for preparing Indian curries such as Tandoori, but also delicious on fish or poultry.
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Food Seasonings
- Functions
- Seasoning Mix
- Ingredient Name
- Garam Masala
- Markets
- Food & Nutrition
- Background
Garam masala means 'hot spice mixture' and is a daily spice mixture used in many households in India. The composition of these particularly aromatic herbs, also known as 'masala curry' or 'masala curry powder', gives dishes a spicy, warm taste without being spicy. In India, families and house mothers often have a long tradition of making Garam Masala. The herbal blend is passed on from mother to daughter and the composition varies from region to region. It is a blend of many Indian dishes such as a Tandoori. The blend is often added last during cooking to preserve the aroma and taste.. Garam Masala is a full-bodied blend, which can be used in many different ways, thanks to spices such as cardamom and cumin seeds. For example, you can make Indian curries such as tandoori with it, but it is also delicious with fish or poultry. The composition of this particularly aromatic blend gives dishes a spicy, warm taste without being spicy.
- Ingredient
Black Pepper, Cardamom, Cayenne Pepper, Cinnamon, Clove, Coriander Seeds, Cumin Seeds, Paprika, Coriander Extract, Bay Leaf
- Preparation
Very suitable for Indian curries and also for fish and poultry. Garam Masala is often added last during cooking, so that the aroma and taste remain.
- Technology
- Food Ingredients
- Food Ingredients Functions
- Seasoning Mix
- Food and Nutrition Applications
- Food Seasonings
