Koninklijke Euroma B.V. Funghi Trifolatic
Koninklijke Euroma B.V. Funghi Trifolatic or mushrooms is a delicious way to prepare mushrooms. The name comes from the verb trifolare, a method of preparation in which the ingredients are sautéed with parsley. Rosemary and sage are added to this traditional blend, giving it a slightly spicier and richer taste. Onion provides a sweet note that goes well with mushrooms. Tomato makes this blend slightly savory and gives an intense flavor. And the black pepper adds some spice.
Product families
Applications
- Bakery
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Pasta Sauces, Pizza, Soups
- Functions
- Seasoning Mix
- Markets
- Food & Nutrition
- Background
Funghi Trifolati comes from the Piedmont region of Italy. Funghi means mushrooms. Trifoliate refers to a preparation with oil, garlic and parsley that is commonly used in mushroom dishes. Trifola is the Piedmontese dialect word for the white truffle of Alba, and is the origin of the verb trifolare. Truffles were probably often prepared in this way in the past and funghi trifolari owes the name to this.
- Ingredient
Black Pepper, Garlic, Mushroom, Onions, Parsley, Rosemary, Sage, Tomatoes
- Preparation
Delicious for making risotto, but also very suitable for pasta sauces, lasagna, soup or vegetables.
- Technology
- Food Ingredients
- Food Ingredients Functions
- Seasoning Mix
- Food and Nutrition Applications
- Pasta Sauces
- Pizza
- Soups
