KOLOD POTASSIUM CITRATE
- CAS Number
- 866-84-2
Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine
Properties
- Physical Form
- Crystals
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Buffers & pH Stabilizer
Product families
Applications
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
Product Families
- Formulation & Processing Aids
- Acidulants & Acidity Regulators
- Antioxidants & Preservatives
- Antioxidants
- Antioxidants
- Flavor Ingredients
- Emulsifiers
- Stabilizers
Other characteristics
- Brand
- KOLOD
- Functions
Antioxidant, Buffers & pH Stabilizer, Emulsifier, Flavoring Agent, Sequestering Agent, Stabilizer
- Ingredient Name
- Potassium Citrate
- Usage
In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine.
- Markets
- Food & Nutrition
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
It is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It's easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol.
- Ingredient
- Potassium Citrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Food Additive Number
- E 332, INS 332
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Functions
- Antioxidant
- Buffers & pH Stabilizer
- Emulsifier
- Flavoring Agent
- Sequestering Agent
- Stabilizer
- Food and Nutrition Applications
- Cheese
- Dairy Products
- Jams
- Jellies
- Pastries
- Processed Meat Products
