KOLOD SODIUM ACETATE
Sodium Acetate is odorless with tastes of vinegary.Trihydrate: Colorless transparent crystal or white crystalline powder. Relative density is 1.45. It gets weathered in warm and dry air. 1g sample could be dissolved in about 0.8mL of water or 19mL of ethanol. Anhydrous: White crystalline coarse powder or flake with high hygroscopicity. Relative density is 1.528. Melting point is 324℃. 1g sample could be dissolved in 2mL water. It is used as buffering agent, seasoning reagent, PH regulator, flavor agent, etc
Properties
- Physical Form
- Powder
Product families
Applications
- Savory & Culinary
- Food & Beverage Manufacturing
Product Families
- Acidulants & Acidity Regulators
- Flavor Ingredients
- Spices Herbs & Seasonings
Other characteristics
- Brand
- KOLOD
- Functions
Buffers & pH Stabilizer, Flavoring Agent, Seasoning Mix
- Ingredient Name
- Sodium Acetate
- Usage
It is used as buffering agent, seasoning reagent, PH regulator, flavor agent, etc .
- Markets
- Food & Nutrition
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
Odorless with tastes of vinegary.Trihydrate: Colorless transparent crystal or white crystalline powder. Relative density is 1.45. It gets weathered in warm and dry air. 1g sample could be dissolved in about 0.8mL of water or 19mL of ethanol. Anhydrous: White crystalline coarse powder or flake with high hygroscopicity. Relative density is 1.528. Melting point is 324℃. 1g sample could be dissolved in 2mL water.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Functions
- Buffers & pH Stabilizer
- Flavoring Agent
- Seasoning Mix
