KOLOD UREA
Urea occors as colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are white with slightly reddish solid granules, odorless and tasteless, and it’s hygroscopic. It can be used in yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.
Properties
- Physical Form
- Crystals
- Granules
- Solid
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Liquor & Spirits
- Oenology
- Bakery
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
Other characteristics
- Brand
- KOLOD
- End Uses
Alcoholic Beverages, Frozen Bakery Products, Wine
- Features
- Neutral Taste, Tasteless
- Ingredient Name
- Urea
- Usage
It can be used in yeast food, yeast fermentat ion baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.
- Markets
- Food & Nutrition
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
It occors as colorless or white needle shaped or rod shaped crystals, technical or agricultural gradeurea are white with slightly reddish solid granules, odorless and tasteless, and it s hygroscopic.
- Ingredient
- Urea
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Food Ingredients Features
- Neutral Taste
- Tasteless
- Food Ingredients Functions
- Yeast Nutrient
- Food and Nutrition Applications
- Alcoholic Beverages
- Frozen Bakery Products
- Wine
