KOLOD MONOSODIUM PHOSPHATE

Properties

Physical Form

• Crystals, Solid
• Crystals
• Solid

Pharma and Nutraceuticals Functions

Supplement

Product families

Other characteristics

Brand

KOLOD

Functions

Antioxidant, Buffers & pH Stabilizer, Clarifier, Coagulant, Emulsifier, Stabilizer, Supplement

Ingredient Name

Sodium Dihydrogen Phosphate

Usage

In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.

Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

Character

It is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its' own crystal water and convert to monohydrate salt. When heated up to 100℃, it'll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated.

Show in full

Ingredient

Potassium Phosphate Monobasic, Monosodium Phosphate

Technology

• Food Ingredients
• Pharmaceuticals & Nutraceuticals

Packaging Type

Bags

Food Additive Number

E 339

Storage and Transport

It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.

Food Ingredients Functions

• Antioxidant
• Buffers & pH Stabilizer
• Clarifier
• Coagulant
• Emulsifier
• Stabilizer
• Supplement