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KOLOD MONOPOTASSIUM PHOSPHATE

CAS Number
7778-77-0

Monopotassium Phosphate is colorless square crystal or white granule or crystalline powder, odorless, stable in air. Relative density is 2.338. Melting point is 96℃-253℃ In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.

Properties

Physical Form
  • Crystals
  • Granules
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
  • Chelating Agent
  • Supplement

Product families

Pharmaceuticals & Nutraceuticals — Excipients
  • Formulation & Processing Aids
Food Ingredients — Functional Additives
  • Acidulants & Acidity Regulators
  • Antioxidants & Preservatives
Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Brand
KOLOD
Functions

Buffers & pH Stabilizer, Chelating Agent, Flavoring Agent, Sequestering Agent, Supplement, Yeast Nutrient

Ingredient Name
Potassium Phosphate Monobasic
Usage

In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation a djunct, swelling agent and so on.

Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

Character

It is colorless square crystal or w hite granule or crystalline powder, odorless, stable in air. Relative density is 2.338. Melting point is 96℃ 253℃.

Ingredient
Potassium Phosphate Monobasic
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
Bags
Food Additive Number
E 340, INS 340
Storage and Transport

It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.

Food Ingredients Functions
  • Buffers & pH Stabilizer
  • Flavoring Agent
  • Sequestering Agent
  • Supplement
  • Yeast Nutrient

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