KOLOD TRIAMMONIUM CITRATE
Triammonium Citrate's White crystals or crystalline powder. Easily soluble in water, dilute free acid. It is used for Buffering agent, Emulsifying salt, Cheese processing
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Dairy
Product Families
- Acidulants & Acidity Regulators
- Emulsifiers
Other characteristics
- Brand
- KOLOD
- Synonyms
Ammonium Citrate (3:1), Ammonium Citrate Tribasic, Citric Acid Triammonium Salt, Tribasicammonium Citrate
- Functions
- Buffers & pH Stabilizer, Emulsifier
- Ingredient Name
- Triammonium Citrate
- Usage
Buffering agent, Emulsifying salt, Cheese processing
- Markets
- Food & Nutrition
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
White crystals or crystalline powder. Easily soluble in water, dilute free acid.
- Ingredient
- Triammonium Citrate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Additive Number
- E 380, INS 380
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Food Ingredients Functions
- Buffers & pH Stabilizer
- Emulsifier
- Food and Nutrition Applications
- Cheese
