KOLOD DISODIUM PHOSPHATE
- CAS Number
- 7558-79-4
Monosodium Phosphate is white or colorless rhombic crystalline or prismatic crystal. It’s easily soluble in water, but insoluble in ethanol. The relative density is 1.52 and melting point is 34.6℃. If heated to 180℃, it will lose crystal water and convert to anhydrous In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks
Properties
- Physical Form
- Crystals, Solid
- Crystals
- Solid
Product families
Applications
- Bakery
- Dairy
Product Families
- Binders & Disintegrants
- Emulsifiers
Other characteristics
- Brand
- KOLOD
- Functions
- Binder, Emulsifier
- Ingredient Name
- Disodium Phosphate
- Usage
In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks.
- Markets
- Food & Nutrition
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
It is white or colorless rhombic crystalline or prismatic crystal. It's easily soluble in water, but insoluble in ethanol. The relative density is 1.52 and melting point is 34.6℃. If heated to 180℃, it will lose crystal water and convert to anhydrous.
- Ingredient
- Disodium Phosphate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Food Ingredients Functions
- Binder
- Emulsifier
- Food and Nutrition Applications
- Dairy Products
- Frozen Bakery Products
