KOLOD MAGNESIUM SULFATE
Magnesium Sulfate is pale pink monoclinic system coarse crystal, odorless. Relative density is 2.95. It starts to lose crystal water when heated to above 200℃. It almost loses all crystal water when above 280℃. And to 700℃, it changes to anhydrous melts. It starts to decompose when heated to 850℃ and black insoluble Mn3O4 is left. It completely decomposes at the temperature of 1150℃. It is freely soluble in water, but is insoluble in alcohol. It is used for Nutritional Supplement (Manganese Fortifier)
Properties
- Physical Form
- Crystals
- Solid
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Minerals
- Minerals
Other characteristics
- Brand
- KOLOD
- Functions
- Supplement
- Ingredient Name
- Magnesium Sulfate
- Usage
In food industry, it is used as nutritional fortifier (Magnesium supplement), solidification, flavor agent，process aid and brew additive. It is used as nutritional source to improve fermentation. It also could modify the hardness of water.
- Markets
- Food & Nutrition
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
Heptahydrate is colorless prismatic or needle-shaped crystal. Anhydrous is white crystalline powder or powder. It's odorless, tastes bitter and salty. It is freely soluble in water (119.8%, 20℃) and glycerin，slightly soluble in ethanol. The aqueous solution is neutral.
- Mineral Type
- Magnesium
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Food Additive Number
- E 518, INS 518
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Food Ingredients Functions
- Supplement
