KOLOD AMMONIUM HYDROGEN PHOSPHATE

Other characteristics

Brand

KOLOD

Functions

Buffers & pH Stabilizer, Dough Regulator, Leavening Agent, Yeast Nutrient

Ingredient Name

Diammonium Phosphate

Usage

In food industry, it is used as food leavening agent, dough regulator, yeast food, brewing fermentation agent and buffer ing agent.

Markets

Food & Nutrition

Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

Character

It is colorless crystal or white crystalline powder, tasteless. Melting point is 190 ℃. 1g Ammonium Hydrogen Phosphate could be dissolved in 1.7mL water or 0.5mL boiling water. It s insoluble in ethanol or acetone. pH value of its aqueous solution is 8. It' ll lose ammonia and change to A mmonium D ihydrogen P hosphate in air.

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Ingredient

Diammonium Phosphate

Technology

Food Ingredients

Packaging Type

Bags

Storage and Transport

It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.

Food Ingredients Features

• Neutral Taste
• Tasteless

Food Ingredients Functions

• Buffers & pH Stabilizer
• Dough Regulator
• Leavening Agent
• Yeast Nutrient