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KOLOD SODIUM CITRATE

CAS Number
6132-04-3

Sodium Citrate white to colorless crystals,odorless,tastes cool and salty.It is decomposed by excessive heat, slightly deliquescence in humid environment and effloresced slightly in hot air.It will lose crystal water when heated to 150 ℃.It is easily soluble in water, and soluble in glycerol, insoluble in alcohols and other organic solvents. It is used for acidity regulator, flavor agent and stabilizer in food and beverage industry;Used as an anticoagulant, phlegm dispersant and diuretic in the pharmaceutical industry;It can substitute sodium

Properties

Physical Form
  • Crystals
  • Solid
Pharma and Nutraceuticals Functions
  • Anti-Coagulant
  • Dispersant
  • Diuretic

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages

Product Families

Pharmaceuticals & Nutraceuticals — Excipients
  • Formulation & Processing Aids
Food Ingredients — Functional Additives
  • Acidulants & Acidity Regulators
Pharmaceuticals & Nutraceuticals — Pharmaceutical Actives & Precursors
  • Active Pharmaceutical Ingredients (APIs)
Food Ingredients — Taste & Flavor
  • Flavor Ingredients
Food Ingredients — Texture & Consistency
  • Stabilizers

Other characteristics

Brand
KOLOD
Functions

Acidity Regulator, Anti-Coagulant, Dispersant, Diuretic, Flavoring Agent, Stabilizer

Ingredient Name
Sodium Citrate
Usage

Used as acidity regulator, flavor agent and stabilizer in food and beverage industry;Used as an anticoagulant, phlegm dispersant and diuretic in the pharmaceutical industry;It can substitute sodium tripolyphosphate in detergent industry as the non-toxic detergent additive.It is also can be used for brewing, injection, photographic medicine,electroplating and so on.

Markets
Food & Nutrition
Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

Character

It s white to colorless crystals,odorless,tastes cool and salty.It is decomposed by excessive heat, slightly deliquescence in humid environment and effloresced slightly in hot air.It will lose crys tal water when heated to 150℃.It is easily soluble in water, and soluble in glycerol, insoluble in alcohols and other organic solvents.

Ingredient
Sodium Citrate
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Benefit Claims
  • Free Of Off-Odors
  • Tasteless
Packaging Type
Bags
Food Additive Number
E 331, INS 331
Storage and Transport

It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.

Flavor Ingredients
Aroma Ingredients
Food Ingredients Features
  • Diuretic
  • Neutral Taste
  • Tasteless
Food Ingredients Functions
  • Acidity Regulator
  • Flavoring Agent
  • Stabilizer

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