KOLOD POTASSIUM BICARBONATE
Potassium Bicarbonate is colorless monoclinic crystal. The density is 2.17. It’s stable in air. It’s soluble in water with a very weak alkaline reaction. It’s hardly soluble in ethanol. It’ll decompose to Potassium Carbonate, water and Carbon Dioxide at 100-120 ℃. In food industry, it is used to replace baking powder or yeast, and used to make pure Potassium Carbonate, etc. It’s also used as pH regulator, swelling agent and used in mineral beverage, infant formula powder and maternal formula powder.
Properties
- Physical Form
- Crystals, Solid
- Crystals
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Infant & Baby Food
Product Families
- Acidulants & Acidity Regulators
Other characteristics
- Brand
- KOLOD
- Functions
- Acidity Regulator
- Ingredient Name
- Potassium Bicarbonate
- Usage
In food industry, it is used to replace baking powder or yeast, and used to make pure Potassium Carbonate, etc. It's also used as pH regulator, swelling agent and used in mineral beverage, infant formula powder and maternal formula powder.
- Markets
- Food & Nutrition
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
It is colorless monoclinic crystal. The density is 2.17. It's stable in air. It's soluble in water with very weak alkaline reaction. It's hardly soluble in ethanol. It'll decompose to Potassium Carbonate, water and Carbon Dioxide at 100-120℃.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Additive Number
- E 501, INS 501
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Food Ingredients Functions
- Acidity Regulator
- Food and Nutrition Applications
- Infant Formula
