KOLOD POTASSIUM ACETATE
Potassium Phosphate is white crystalline powder. It’s easily deliquescent and tastes salty. PH value of 1mol/L aqueous solution is 7.0-9.0. Relative density（d4 25） is 1.570. Melting point is 292℃. It’s highly soluble in water (235g/100mL, 20℃; 492g/100mL, 62℃), ethanol (33g/100mL) and methanol (24.24g/100mL, 15℃), but insoluble in ether. 6、Usage: It is used as buffering agent, neutralizer, preservative and color fixative to protect natural colos of animals and plants.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Acidulants & Acidity Regulators
- Antioxidants & Preservatives
- Color Additives & Decoratives
Other characteristics
- Brand
- KOLOD
- Functions
Buffers & pH Stabilizer, Color Retention Aid, Preservative
- Ingredient Name
- Potassium Acetate
- Usage
It is used as buffering agent, neutralizer, preservative and color fixative to protect natural colos of animals and plants.
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
It is white crystalline powder. It's easily deliquescent and tastes salty. PH value of 1mol/L aqueous solution is 7.0-9.0. Relative density d 425 is 1.570. Melting point is 292℃. It's highly soluble in water (235g/100mL, 20℃; 492g/100mL, 62℃)), ethanol (33g/ and methanol (24.24g/100mL, 15℃), but insoluble in ether.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Additive Number
- E 261, INS 261, INS 261(i)
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Food Ingredients Functions
- Buffers & pH Stabilizer
- Color Retention Aid
- Preservative
