KOLOD POTASSIUM DIACETATE
Potassium Diacetate is colorless or white crystalline powder, alkaline, easily deliquescent, soluble in water, methanol, ethanol and liquid ammonia, insoluble in ether and acetone. It can be used as a buffering agent to control the acidity of food, can be used in low sodium diet as a substitute for sodium diacetate. It can also be used in various processed foods such as meat preservative, instant meal, salad dressing, etc
Properties
- Physical Form
- Powder
Product families
Applications
- Convenience Foods
- Meat Poultry & Seafood
- Other Food Applications
- Savory & Culinary
- Food & Beverage Manufacturing
Product Families
- Acidulants & Acidity Regulators
Other characteristics
- Brand
- KOLOD
- Features
- Low Sodium, Preservation
- Functions
- Buffers & pH Stabilizer
- Ingredient Name
- Potassium Diacetate
- Usage
It can be used as a bufferingagent to control the acidity of food, can be used in low sodium diet as a substitute for sodium diacetate. It can also be used in various processed foods such as meat preservative, instant meal, salad dressing, etc.
- Markets
- Food & Nutrition
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
It is colorless or white crystalline powder, alkaline, easily deliquescent, soluble in water, methanol, ethanol and liquid ammonia, insoluble in ether and acetone.
- Solubility
- Alcohol Soluble
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Food Ingredients Features
- Low Sodium
- Preservation
- Food Ingredients Functions
- Buffers & pH Stabilizer
- Food and Nutrition Applications
- Food Preservation
- Ready Meals
- Salad Dressing
