KOLOD AMMONIUM DIHYDROGEN PHOSPHATE
Ammonium Dihydrogen Phosphate is colorless crystal or white crystalline powder, tasteless. It can lose about 8% of ammonia in air. 1g Ammonium Dihydrogen Phosphate could be dissolved in about 2.5mL water. Aqueous solution is Acidic (pH value of 0.2mol/L aqueous solution is 4.3). It’s slightly soluble in ethanol, insoluble in acetone. Melting point is 180 ℃. Density is 1.80. Usage: In food industry, it’s used as leavening agent, dough regulator, yeast food, brewing fermentation agent and animal feed additives.
Properties
- Physical Form
- Crystals, Powder, Solid
- Crystals
- Powder
- Solid
Product families
Applications
- Beer Brewing
Product Families
- Dough Conditioners & Flour Additives
Other characteristics
- Brand
- KOLOD
- Synonyms
Ammonium Acid Phosphate, Ammonium Biphosphate, Ammonium Diacid Phosphate, Ammonium Dihydrogen Orthophosphate, Ammonium Dihydrophosphate, Ammonium Monobasic Phosphate, Ammonium Monophosphate, Ammonium Orthophosphate Dihydrogen, Dihydrogen Ammonium Phosphate, Monoammonium Acid Phosphate, Monoammonium Dihydrogen Orthophosphate, Monoammonium Dihydrogen Phosphate, Monoammonium Hydrogen Phosphate, Monoammonium Orthophosphate, NH4H2PO4
- Functions
- Dough Regulator, Leavening Agent, Yeast Nutrient
- Ingredient Name
- Monoammonium Phosphate
- Usage
In food industry , it s used as leavening agent, dough regulator, yeast food, brewing fermentation agent and animal feed additives.
- Markets
- Food & Nutrition
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
It s colorless crystal or white crystalline powder , t asteless It can lose about 8% of ammonia in air. 1g Ammonium Dihydrogen Phosphate could be dissolved in about 2.5mL water. Aqueous solution is Acidic (pH value of 0.2mol/L aqueous solution is 4. 3). It s s li ghtly soluble in ethanol, insoluble in acetone. Melting point is 180℃. Density is 1.80
- Ingredient
- Monoammonium Phosphate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Food Ingredients Features
- Neutral Taste
- Tasteless
- Food Ingredients Functions
- Dough Regulator
- Leavening Agent
- Yeast Nutrient
