KOLOD SODIUM SULFATE
Sodium Sulfate is colorless prismatic or needle-shaped crystal. Anhydrous is white crystalline powder or powder. It’s odorless, tastes bitter and salty. It is freely soluble in water (119.8%, 20℃) and glycerin，slightly soluble in ethanol. The aqueous solution is neutral.In food industry, it is used as nutritional fortifier (Magnesium supplement), solidification, flavor agent， process aid and brew additive. It is used as nutritional source to improve fermentation. It also could modify the hardness of water
Properties
- Physical Form
- Crystals
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Supplement
Product families
- Processing Aids
- Flavor Ingredients
Other characteristics
- Brand
- KOLOD
- Functions
- Flavoring Agent, Supplement
- Ingredient Name
- Sodium Sulfate
- Usage
It's used as caramel pigment manufacturing agent and edible pigment diluents.
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
It's white monoclinic crystal or crystalline powder, odorless. It tastes bitter and salty. It's also called anhydrous mirabilite. Relative density is 2.68. Melting point is 884℃℃. It's soluble in water and glycerin, insoluble in ethanol. Aqueous solution is alkaline. When exposed to air, it'll easily absorb moisture and turn into aqueous Sodium Sulfate. Fine Sodium Sulfate Decahydrate with high purity is called glauber salt.
- Ingredient
- Anhydrous Sodium Sulfate, Sodium Sulfate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Additive Number
- E 514, E 514(i), INS 514, INS 514(i)
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Functions
- Flavoring Agent
- Supplement
