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KOLOD COPPER SULFATE

CAS Number
7758-98-7

Copper Sulfate dark blue triclinic crystal or blue crystalline powder or granule. It smells like nasty metal. It effloresces slowly in dry air. Relative density is 2.284. When above 150℃, it loses water and form Anhydrous Copper Sulfate which absorbs water easily. It’s soluble in water freely and aqueous solution is acidic. PH value of 0.1mol/L aqueous solution is 4.17(15℃). It’s soluble in glycerol freely and dilute ethanol but insoluble in pure ethanol. It is used as nutritional supplement, antimicrobial agent, firming agent and processing aid.

Properties

Physical Form
  • Granules, Powder, Solid
  • Granules
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Supplement

Product families

Food Ingredients — Functional Additives
  • Antioxidants & Preservatives
  • Processing Aids
Food Ingredients — Texture & Consistency
  • Texturizers

Other characteristics

Brand
KOLOD
Functions
Anti-Microbial Agent, Firming Agent, Supplement
Ingredient Name
Cupric Sulfate Anhydrous
Usage

It is used as nutritional supplement, antimicrobial agent, firming agent and processing aid.

Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

Character

It's dark blue triclinic crystal or blue crystalline powder or granule. It smells like nasty metal. It effloresces slowly in dry air. Relative density is 2.284. When above 150℃, it loses water and form Anhydrous Copper Sulfate which absorbs water easily. It's soluble in water freely and aqueous solution is acidic. PH value of 0.1mol/L aqueous solution is 4.17(15℃). It's soluble in glycerol freely and dilute ethanol but insoluble in pure ethanol.

Ingredient
Copper Sulfate
Technology
Food Ingredients
Packaging Type
Bags
Storage and Transport

It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.

Food Ingredients Functions
  • Anti-Microbial Agent
  • Firming Agent
  • Supplement

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