KOLOD TRISODIUM PHOSPHATE

Properties

Physical Form

• Crystals, Granules, Powder, Solid
• Crystals
• Granules
• Powder
• Solid

Pharma and Nutraceuticals Functions

Supplement

Product families

Other characteristics

Brand

KOLOD

Functions

Anti-Caking Agent, Antioxidant, Binder, Buffers & pH Stabilizer, Emulsifier, Supplement

Ingredient Name

Trisodium Phosphate

Usage

In food processing industry, it is used as buffering agent, emulsifier, anti-caking agent, antioxidant additive, nutrition supplement and metal chelating agent.

Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

Character

It is colorless or white crystal , powder or crystalline granule. It's easily soluble in water but insoluble in organic solvent.The Dodecahydrate lose all crystal water and become Anhydrous when temperature rise to 212 ℃. solution is alkaline slightly corrosion on skin.

Ingredient

Sodium Phosphate, Trisodium Phosphate

Technology

• Food Ingredients
• Pharmaceuticals & Nutraceuticals

Packaging Type

Bags

Food Additive Number

INS 339(iii)

Storage and Transport

It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.

Food Ingredients Functions

• Anti-Caking Agent
• Antioxidant
• Binder
• Buffers & pH Stabilizer
• Emulsifier
• Supplement