KOLOD SODIUM PYROPHOSPHATE
- CAS Number
- 13472-36-1
- Chemical Family
- Waxes
Sodium Pyrophosphateis colorless or white crystal or white crystalline powder. Anhydrous is white powder. It’s soluble in water, insoluble in ethanol or any other organic solvents. Aqueous solution is alkaline. Its’ chelating capacity of metal ions such as Cu2+, Fe3+, Mn2+ is very active. It is used as quality improver,PH regulator, chelating agent, emulsifier and binder in food industry. For meat and aquatic products, it could improve water holding capacity to keep them tender,stabilize natural pigment and prevent fat from corrosion. It also can be used in production of baking powder and cheese.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Dairy
- Meat Poultry & Seafood
Product Families
- Acidulants & Acidity Regulators
- Binders & Disintegrants
- Emulsifiers
- Stabilizers
Other characteristics
- Brand
- KOLOD
- Functions
Binder, Buffers & pH Stabilizer, Emulsifier, Stabilizer
- Ingredient Name
- Sodium Pyrophosphate
- Usage
It is used as quality improver,PH regulator, chelating agent, emulsifier and binder in food industry. For meat and aquatic products, it could improve water holding capacity to keep them tender,stabilize natural pigment and prevent fat from corrosion. It also can be used in production of baking powder and cheese.
- Markets
- Food & Nutrition
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
Decahydrate is colorless or white crystal or white crystalline powder. Anhydrous is white powder. It's soluble in water, insoluble in ethanol or any other organic solvents. Aqueous solution is alkaline. Its' chelating capacity of metal ions such as Cu 2+2+, Fe 3+3+, Mn 2+ is very active.
- Ingredient
- Sodium Pyrophosphate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Additive Number
- E 450, INS 450
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Food Ingredients Features
- Emulsifying
- Improved Water Holding Capacity
- Stabilizing
- Food Ingredients Functions
- Binder
- Buffers & pH Stabilizer
- Emulsifier
- Stabilizer
- Food and Nutrition Applications
- Cheese
- Processed Meat Products
